5 potato salad recipes that showcase the dish’s versatility

For the longest time, potato salad only meant one thing to me: russet

potatoes, mayo, hard-boiled eggs, mustard, relish and a handful of other

ingredients for flavor and flair. But then, through friends and dining out,

I was exposed to the variety of terrain this dish can cover.

The salads can be warm or cold, sweet or tart and made from of a variety

of different types of potatoes, dressings and other add-ins.

These five recipes showcase potato salad’s versatility.

This recipe from the caterer and historical interpreter is similar to the classic, Southern-style potato salad I grew up with.

“The colorful, creamy, perfectly seasoned dish,” Michael Twitty writes, “is one of the best I’ve ever had.”